The Department of Health and Human Services is investigating 13 states for allegedly violating federal conscience protections for healthcare providers.
Raw oysters and clams harvested in Washington state between Feb. 13-March 3 have been recalled due to possible norovirus contamination, affecting nine states.
State records show 89 hospice companies are licensed to a three-story Los Angeles office building, a pattern advocates call an extreme example of potential fraud clustering.
Health workers throughout England have been urged to watch for meningitis symptoms following an outbreak in Kent that has prompted vaccination efforts.
Convenience store chain Wawa has recalled four beverage products from store shelves due to an undeclared allergen.
Medical professionals highlight AI applications in cardiovascular monitoring and common patient errors with GLP-1 weight-loss medications.
Tofersen, a treatment for a specific type of ALS, has shown evidence of improving breathing and strength in some patients with the typically fatal disease.
The FDA convened a public meeting to discuss potentially broadening criteria for dietary supplement ingredients to include peptides and other substances.
Immunocompromised individuals and families with young children report concerns about exposure to contagious illnesses in healthcare facilities.
Food Standards Agency recalls porridge products deemed unsafe due to potential mouse contamination.
The Lancet has retracted a decades-old research paper that supported the safety of baby powder products.
Federal officials report separate incidents involving illegal meat seizures at airports and animal deaths at an Orlando attraction facility.
Federal health officials warned that statements by biotech billionaire Dr. Patrick Soon-Shiong about his company's bladder cancer drug Anktiva were misleading.
The Trump administration's EPA announced a proposed rule Friday to loosen requirements for sterilizer plants that emit ethylene oxide.
Health Secretary Robert F. Kennedy Jr. is pursuing changes to medical education with emphasis on nutrition training, drawing mixed reactions from medical experts.
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