Educational authorities have announced new guidelines for school meal programs that will eliminate deep-fried foods from cafeteria menus. The updated standards require schools to reduce the availability of sugary desserts while increasing offerings of vegetables and whole grain options.

The policy changes represent part of broader efforts to improve nutritional standards in educational settings. Schools will be expected to comply with the new requirements, though specific implementation timelines have not been detailed.

Meanwhile, McDonald's Corporation has announced plans to expand its beverage menu at U.S. locations with the addition of energy drinks and specialty beverages. The fast-food chain will introduce a Mango Pineapple Refresher and Red Bull Dragonberry Energizer to its drink lineup.

The menu additions reflect McDonald's strategy to diversify its beverage offerings beyond traditional soft drinks and coffee products. The new drinks will be available at participating U.S. restaurant locations, though the company has not specified rollout dates or pricing details.

The contrasting developments highlight ongoing debates about nutrition and dietary choices in different food service sectors, with schools moving toward stricter health guidelines while commercial establishments expand options that include higher-caffeine beverages.